13:10 | 
Publicado por
Julia Rodriguez
Halloween Ghost Pretzels
Makes: 20 pretzelsIngredients:
- Pretzel sticks — about 20
- 1/2 bag white chocolate chips
- 10 semi-sweet chocolate chips
- Microwave the white chocolate chips for 1 minute on half power, stir and heat for 10 second intervals until smooth.
- Dip the pretzels and lay on parchment paper or stick into a bowl filled with grains or rice to keep upright. Allow to cool and harden.
- Heat the semi-sweet chocolate chips for 10 second on half power, stir and heat again for 5 second or until melted and smooth. Using a toothpick, dip into melted chocolate and form eyes and a mouth. Let harden and serve.
PLAIN cupcakes
RECIPE
INGREDIENTS
·
125g butter, softened
·
125g caster sugar
·
2 medium eggs
·
125g self-raising flour
·
2 tbsp milk(table spoon)
Method
1.
Preheat the oven
to 180º C. Beat together the butter and sugar in a bowl until light and fluffy.
Add the eggs, flour and milk to the bowl and beat until the mixture is smooth.
2.
Divide the
mixture between the paper cases and bake in the centre of the oven until the
cakes have risen and are just firm to the touch in the centre. The
standard-size cakes will take about 12 to 15 minutes and the mini cakes will
take 10 to 12 minutes.
3.
Remove the cakes
from the oven and transfer them to a wire rack to cool.
Recipe from Cupcakes by Sue McMahon. New
Holland Publishers
Now it´s your turn
to add your final touch!!!!
Here you have some examples
Suscribirse a:
Enviar comentarios (Atom)
Secciones europeas
Web con más información sobre el programa en el I.E.S. Sabuco
0 comentarios:
Publicar un comentario