10:28 | 
Publicado por
Julia Rodriguez
Halloween Food Contest 2014
A couple of options for you,
The Best Rolled Sugar Cookies
Spooky Wicthes Fingers
Ingredients
A couple of options for you,
The Best Rolled Sugar Cookies
Ingredients
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Directions
1. In a large bowl, cream together butter and sugar until
smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt.
Cover, and chill dough for at least one hour (or overnight).
2. Preheat oven to 400 degrees F (200 degrees C). Roll
out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any
cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3.
Bake 6 to 8
minutes in preheated oven. Cool completely.
PREP 20 mins
COOK 8 mins
READY IN 3 hrs
Spooky Wicthes Fingers
Ingredients
1 cup butter, softened
1 cup confectioners'
sugar
1 egg
1 teaspoon almond extract
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup whole almonds
1 (.75 ounce) tube red decorating gel , if found
Directions
1. Combine the butter, sugar, egg, almond extract, and
vanilla extract in a mixing bowl. Beat together with an electric mixer;
gradually add the flour, baking powder, and salt, continually beating;
refrigerate 20 to 30 minutes.
2.
Preheat oven to
325 degrees F (165 degrees C). Lightly grease baking sheets.
3.
Remove dough
from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a
piece of waxed paper. Use the waxed paper to roll the dough into a thin
finger-shaped cookie. Press one almond into one end of each cookie to give the
appearance of a long fingernail. Squeeze cookie near the tip and again near the
center of each to give the impression of knuckles. You can also cut into the
dough with a sharp knife at the same points to help give a more finger-like
appearance. Arrange the shaped cookies on the baking sheets.
4. Bake in the preheated oven until the cookies are
slightly golden in color, 20 to 25 minutes.
5. Remove the almond from the end of each cookie; squeeze
a small amount of red decorating gel into the cavity; replace the almond to
cause the gel to ooze out around the tip of the cookie.
Good Luck!!!!
Sure you won´t need it!!!!!
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