1:03 | 
Publicado por
Julia Rodriguez
Beautiful Christmas Cards done by Ms Maribel's students
And more wonderful cards
and more and more...
We would like to wish a very Merry Christmas and a Happy New Year 2014 to you all
Here you have a proof of our Sabuco Carol Singers 2013
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Just kidding!!!!
Here we have our actresses and actors
Ana, our perfect servant, at Mr. Moncrieff's house
Two friends sharing secrets
Gwendolene and Mr Worthing, close attachment
But Lady Bracknell is in between. Oh, oh!!!!
First, some questions... to see how suitable Mr Worthing is
Our narrator, Alfonso, introducing the next scene. Good job!
Cecily and her governess, Miss Prism, talking about Latin lessons and ...
Dr Chasuble will christen Mr Worthing again. Why? To change his name, of course!
Mr Moncrieff asking marriage to Cecily
Two new friends apparently
Clarifying roles
A handbag was the key. Unbelievable, but true!!!!
Lady bracknell changing her mind. Always money behind!!!
Very happy after so explendid performance!!!!
This Chinese Jack O´Lantern has been 3rd Prize,
Zayra, Palmira, Eva and Noelia, 1ESO C
This Mommie Jack O´Lantern, 2nd Prize,Lucía, Gema,Paula, and Elena, 1ESO A
This Alien Jack O´Lantern, 1st Prize, Gisela, Belén and Andrea, 2ESO A and 2ESO C
Congratulations for the winners!!!!
Thank you so much to everyone. It´s been really tough for the jury to decide!!!
How to make a Jack o' Lantern
1. Buy a big, orange pumpkin
2.
Cut off the top of the pumpkin
3.
Now scoop out(empty using a spoon)
all the flesh(inside of the pumpkin)
4.
With a pen, draw the eyes, nose and
mouth on the pumpkin
5. With a knife, make the eyes, nose and mouth. Be careful!
6.
Put a candle or a small torch
inside the pumpkin
7.
Put the jack o'lantern in front of a window, or on your terrace
Now, let your imagination run wild!!!!!
PLAIN cupcakes
RECIPE
INGREDIENTS
·
125g butter, softened
·
125g caster sugar
·
2 medium eggs
·
125g self-raising flour
·
2 tbsp milk(table spoon)
Method
1.
Preheat the oven
to 180º C. Beat together the butter and sugar in a bowl until light and fluffy.
Add the eggs, flour and milk to the bowl and beat until the mixture is smooth.
2.
Divide the
mixture between the paper cases and bake in the centre of the oven until the
cakes have risen and are just firm to the touch in the centre. The
standard-size cakes will take about 12 to 15 minutes and the mini cakes will
take 10 to 12 minutes.
3.
Remove the cakes
from the oven and transfer them to a wire rack to cool.
Recipe from Cupcakes by Sue McMahon. New
Holland Publishers
Now it´s your turn
to add your final touch!!!!
Here you have some examples
The Big Challenge this year has been a totally success!!!!
Our First Class Honours, Maria Romero Corredor, 1 ESO. Congratulations!!!!!!!
Our Twenti Award, Raquel Gamito, 1 ESO, Well Done!!!!!!!
and also 2nd place in 2 ESO!
Diplomas and prices next 18 June at 11.30 in the auditorium
.....and much more next year!!!!
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