Halloween Ghost Pretzels

Makes: 20 pretzels
Ingredients: 
  • Pretzel sticks — about 20
  • 1/2 bag white chocolate chips
  • 10 semi-sweet chocolate chips
Directions:
  1. Microwave the white chocolate chips for 1 minute on half power, stir and heat for 10 second intervals until smooth.
  2. Dip the pretzels and lay on parchment paper or stick into a bowl filled with grains or rice to keep upright. Allow to cool and harden.
  3. Heat the semi-sweet chocolate chips for 10 second on half power, stir and heat again for 5 second or until melted and smooth. Using a toothpick, dip into melted chocolate and form eyes and a mouth. Let harden and serve.



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PLAIN cupcakes RECIPE
INGREDIENTS
·        125g butter, softened
·        125g caster sugar
·        2 medium eggs
·        125g self-raising flour
·        2 tbsp milk(table spoon)
Method
1.     Preheat the oven to 180º C. Beat together the butter and sugar in a bowl until light and fluffy. Add the eggs, flour and milk to the bowl and beat until the mixture is smooth.
2.     Divide the mixture between the paper cases and bake in the centre of the oven until the cakes have risen and are just firm to the touch in the centre. The standard-size cakes will take about 12 to 15 minutes and the mini cakes will take 10 to 12 minutes.
3.     Remove the cakes from the oven and transfer them to a wire rack to cool.
Recipe from Cupcakes by Sue McMahon. New Holland Publishers
Now it´s your turn to add your final touch!!!!
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